![]() ![]() Melt the butter and stir until all of the sugar is dissolved. Melt the wet ingredients together: Add the butter and sugar to saucepot over medium heat. Spray a mini cupcake pan with non stick cooking spray. Prepare for baking: Preheat the oven to 350F (175C). Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make this Halloween Brownie recipe? It's easy! Just follow this step-by-step photo tutorial. Please see the recipe card below for quantities.
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